Carpe Cooking
Learn to cook like a local! Go shopping in the market like the locals do, selecting for the best fresh ingredients to prepare dinner with a Costa Rican professional chef.
Price: $125 with transportation
What is Carpe Cooking?
In this cooking class you will not only learn about our gastronomy, but also take some delicious recipes of Costa Rican cuisine to share with your friends and family back home.
When?
Mon – Sat: 4pm / Duration: 5 hours
What’s included?
Transportation to and from the hotel, guided market tour, ingredients, cooking class with a professional chef, three course meals, appetizer cocktails and soft drinks.
TRANSPORTATION SERVICE (Roundtrip): We will pick you up and bring you back to your hotel if it is located in the following areas: GAM (Metropolitan San Jose, Heredia, Cartago), Alajuela (airport zone), Belén, Santa Ana and Escazú. If your hotel is outside this area, we still can pick you up for an extra cost.
What is the price?
$125– Including pick up and drop off from/to your hotel.
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